1/7/2024 0 Comments Liquid measurements cupsBecause of that, a good set of measuring cups (like measuring spoons) is an important element of any baker’s toolkit. In professional baking settings, where consistency is everything, being off by just a few grams can make or break any of the chef's savory or sweet recipes. This will ensure that your baked goods will always turn out delicious and you will never hate baking again and say “nothing ever turns out good.Accuracy is essential when James Beard Award-winning pastry chef - and a Food & Wine Best New Chef in 2020 - Camille Cogswell is measuring dry ingredients. Have both in your kitchen and use them the right way. To finish this up, do not use the liquid or dry ingredient measuring cups for everything. Using this type of measuring cup for this creates measurements that aren’t accurate and if you put too much of an ingredient, your baked good will not be very edible. The bottom of glass created a ring of flat, but a ridge where the glass stopped. Shaking was the best to distribute, but it didn’t make it exactly even, My finger was hysterical because it created little craters in the sugar. I tried shaking the cup, using my finger to make a flat surface, and using the bottom of a glass. There is no way to create a flat line with a liquid measuring cup. Then take the knife and make a flat surface. You need to take a spoon and lightly spread the flour in the cup. You will wind up with twice the amount of flour needed and once again have a horrible baked item. Also – when you see 1/2 cup of flour in a recipe that doesn’t mean to take your measuring cup and scoop into the bag or container. Use the flat side and swipe across the top to ensure that you have a flat surface with the ingredient. Just a little tip for you – when you measure out dry ingredients have a butter knife close by. This is what sugar looks like in a dry measuring cup. If you don’t have enough liquid from oil and water your baking will not rise and will be too dense and dry. The liquid creates the steam with the baking powder and makes a cake rise. Like I said, this can make a huge difference. So here you are only getting about 2/3 cup liquid instead of 1 cup. I took the dry measuring cup and filled it up four times and poured them into this liquid measuring cup as I went. This is the closest to the rim I could get without it spilling all over the place.Īnd here ladies and gentlemen is where you can actually SEE the difference between the two. I did not put the water from the liquid measuring cup into this. Here is 1/4 cup of water measured in a DRY measuring cup. This looks right, yes? That is because this is how you are supposed to measure liquids. I measured it first in this measuring cup. To show you the big picture here I did an experiment to show how big of a difference it makes. Too much sugar can create a crisp, dry, breakable cake. That is a HUGE difference when it comes to baking terms. If it is confectioners sugar ( powder sugar) it is 4.5 ounces. A dry measuring cup is specific to dry ingredients such as flour and sugar – a cup of flour is not 8 ounces. A liquid measuring cup like the one below measures 1 cup or 8 FLUID ounces of liquid. So I told the kids they had to stop jumping around because they were going to make it fall, but low and behold that cake stayed flat. I thought maybe my kids are jumping and making it fall. She still continues to make her cakes this way. It was dense and it was definitely not the best cake ever. Needless to say, after she added the oil and water the cake stayed flat. Obviously you don’t have to measure an egg in a measuring cup, but anything that needs to be measured is going in the dry ingredient cup. She used (still uses) a dry measuring cup for the oil and water. (Rookie mistake!) And she did the opposite. I thought you could use that glass measuring cup for everything. The first time I watched her make a cake, I was not in dietetics yet so I had no IDEA what the difference between a liquid measuring cup and a dry measuring cup was. I’ve watched it with my own eyes because I thought that it just wasn’t possible. The one person that I think of in particular that complains that her cakes NEVER rise is who I want to talk about. Actually, I have a few friends that cannot bake.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |