1/4/2024 0 Comments Pandu mirchi pachadi![]() ![]() ![]() Guess what, you can’t take Telugu out of someone. Luckily, we all have access to our loved ones 24x7 these days, so I quickly checked about the recipe with both my Amma and Pedammagaru (aunt) For someone who has only heard about this, I wanted to make it immediately. The moment I heard about Pesara Pappu Pachadi/Pesara Pachadi, I wanted to try it. It all started with a simple conversation with my brother and what had my aunt made for lunch one fine day. ![]() This lockdown, I am exploring a lot more of our authentic cooking with the help of my parents and aunt, so this Pesara Pachadi is the first one many such simple recipes that are to come here. Although I have posted a few fresh chutneys and pickles like Dondakaya Pachadi, Mamidi Allam Pachadi, Allam Pachadi & Tomato Pachadi, I haven’t tried a lot more. Growing up far away from my roots, I don’t relate to the most authentic style of Andhra cooking. In typical Andhra homes like my uncles’ and aunts’, Andhra special fresh pickles and chutneys are made every day. As kids, we were not allowed to have pickles and that was the one thing we always demanded. We made fresh batch of Andhra pickles – Avakaya, Maagayi, Gongura, Pandu mirchi kaaram & Chinthakaya every summer and that lasted for over a year for us. If we made Pappu (dal) and Koora (andhra style stirfry) one day, it was Sambar (lentil tamarind stew) and Poriyal (tamil style stirfry) the next day. I grew up eating regular Telugu food, albeit a little customized. As most of you know, I was born in Andhra but brought up in Chennai. Today’s recipe is a very simple and yet really delicious accompaniment to hot rice, Andhra special Moong Dal Chutney – Pesara Pappu Pachadi/Pesara Pachadi. Andhra special Pesara Pappu Pachadi is so delicious with hot rice and ghee. Quick, tasty and delicious Andhra special Pesara Pachadi with detailed step-wise pictures. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |